{"id":132,"date":"2016-02-02T13:03:55","date_gmt":"2016-02-02T13:03:55","guid":{"rendered":"https:\/\/www.arzak.es\/en\/cocina-y-restaurante\/"},"modified":"2016-12-18T13:20:01","modified_gmt":"2016-12-18T13:20:01","slug":"cuisine-and-restaurant","status":"publish","type":"page","link":"https:\/\/www.arzak.es\/en\/cuisine-and-restaurant\/","title":{"rendered":"Cuisine and restaurant"},"content":{"rendered":"

The culinary style Arzak is associated with is marked by his personality. It is deeply rooted in tradition and boasts creativity and a constant search for change.<\/p>\n

Signature cuisine.<\/strong> All the dishes made at the restaurant bear the Arzak stamp.
\nMarket cuisine.<\/strong> Fresh ingredients rule.
\nBasque spirit.<\/strong> Being Basque is much more than a place of birth; it is a responsibility.
\nCreativity.<\/strong> Hard work day after day. But something different every day.
\nAvant-garde.<\/strong> No-one has done the same before, and this is very exciting.
\nChanging all the time.<\/strong><\/p>\n

Pure as far as ingredients are concerned. Intense when it comes to preparation.
\nArzak Restaurant, Arzak house.<\/strong>
\nA place to eat. To discover. To experience.<\/p>\n","protected":false},"excerpt":{"rendered":"

The culinary style Arzak is associated with is marked by his personality. It is deeply rooted in tradition and boasts creativity and a constant search for change. Signature cuisine. All the dishes made at the restaurant bear the Arzak stamp. Market cuisine. Fresh ingredients rule. Basque spirit. Being Basque is much more than a place… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n